Cake, chocolate, with icing, industrially made

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 54.2 g
Fat: 22 g
Water: 17 g
Protein: 4.9 g
Dietary fibre: 2 g
Energy content
Carbohydrate: 50 E%
Fat: 44 E%
Protein: 5 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,838 kJ (439 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000222 g44%
CarbohydrateMI018154.2 g50%
Dietary fibreMI00022 g0%
ProteinMI00024.9 g4%
AlcoholMI00020 g0%
WaterMI014217 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000219 g
Sugar, totalMI000235.2 g
Sugar, addedMI000234.8 g
Sugar, freeMI000234.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032511 µg-RE
Vitamin A (RE)MI032211 µg-RE1 %
Beta-caroteneMI00023 µg
RetinolMI000211 µg
Vitamin DMI00020.2 µg2 %
Vitamin EMI00023.7 mg-ATE30 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.06 mg4 %
Vitamin B2 (riboflavin)MI00020.05 mg3 %
Vitamin B3 (niacin)MI00020.4 mg
Niacin equivalentsMI04211.3 mg6 %
Vitamin B6 (pyridoxine)MI00020.04 mg2 %
Vitamin B9 (folate)MI00026 µg1 %
Vitamin B12 (cobalamin)MI00020.1 µg2 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000227 mg2 %
Potassium (K)MI0002241 mg7 %
Sodium (Na)MI0002722 mg
Salt (NaCl)MI01201.8 g
Phosphorus (P)MI000285 mg13 %
Magnesium (Mg)MI000236 mg12 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.9 mg8 %
Copper (Cu)MI00020.22 mg24 %
Zinc (Zn)MI00020.8 mg5 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00023 µg2 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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